1⁄4 cup butter
2 tablespoons cream cheese
1 cup heavy cream
¼ cup Frank’s hot sauce
1 teaspoon Worcestershire sauce
2 cups cooked chicken breast, cubed
Salt
Black pepper
1⁄3 cup freshly grated Parmesan cheese
6 ounces fettuccine, prepared as directed
Additional hot sauce
Bleu Cheese Crumbles
In a medium saucepan over low heat melt butter. When butter is melted, add cream cheese, stirring until combined. Add heavy cream, hot sauce, Worcestershire, salt, and pepper. Simmer over low heat, stirring constantly until sauce thickens, 15-20 minutes. Remove from heat and stir in Parmesan. Toss with cooked and drained fettuccine noodles. Serve immediately with extra hot sauce and bleu cheese crumbles. Makes 2 large servings.
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