friday takeout

February 22, 2019

CUPPA JOE | straight up news.

  • College celebrates the first cohort of Opportunity Scholarship students completing fall semester, continuing this spring ... Waukon focus


  • Board of Trustees approves first $9.99M issuance from bond levy fund ... news


  • Do you know a great student or alumni success story? Share it with us! Complete our News and Testimonial Google form.

WEEKLY FEATURE | good to know.

Celebrating National TRIO Day and Program's Successful Outcomes

The Peosta TRIO-Student Support Services program celebrated National TRIO Day on Tuesday! Established in 2001, the College's TRIO-SSS is a federally-funded program that provides ongoing support for a total of 160 students on the Peosta campus and Dubuque Center who meet the criteria outlined, plan to graduate from Northeast Iowa Community College and transfer to a four-year college or university. TRIO-SSS promotes student development by providing opportunities to grow personally, socially and academically. Eligible TRIO-SSS students include: First generation college students (neither parent graduated from a four-year college); students eligible for the Pell grant; and students with disabilities.

The US Department of Education completed its 2017-2018 Annual Performance Review of TRIO-SSS this month (see chart at right), and the program's actual attained rates exceed all approved objective rates set for the College's programs. The program also matched each of the maximum evaluation scores in five performance measures!

TRIO-SSS still has some openings. If you know someone who may qualify, have that student stop by!

JUST DESSERTS | let's celebrate.

Welcome to Northeast Iowa Community College!

Nolan Baumhover is a new Child Care Associate at Peosta.

Linette Kremer is a new Custodian at Peosta.

Kiara Kronlage is a new Child Care Associate at Peosta.

Josey Nolan is a new Cresco Center Administrative Assistant.

Laken Sahm is a new Child Care Associate at Peosta.

Mackenzie Thorson is a new Child Care Associate at Peosta.

WELLNESS 360 and GREEN CORNER | be well.

Debut of Wellness Bingo Enjoys Good Participation, Positive Feedback ...

Wellness Bingo wrapped up on Feb. 14. What a success! On Jan. 14, I handed out 114 bingo cards. The cards included 25 mini-wellness challenges/tasks, ranging from walking 10 minutes with a coworker to watching a sunrise or sunset. The goal was to get a blackout. I received 27 cards with blackouts! Even if you didn’t complete your card, hopefully the challenge served as reminder to take care of yourself or be inspired to try something new!

Some of the positive feedback I heard:


  • “[I enjoyed] being more mindful about my wellness, especially in winter when I tend to be less motivated about caring for myself.”
  • “It has given me new ideas that I wouldn't have otherwise thought to try out!”


There will certainly be Wellness Bingo again, but in the meantime look for the return of a team activity challenge with a twist.

Remember you still have time to submit your Heart Healthy Recipe, and the Flavor of the Month for March is called Eat Your Greens.

Green Corner:

We are still calling on all College employees: What has your department done to be more green, sustainable or environmentally conscious? Perhaps, your department has implemented a slick system of composting, a plan for decreasing the amount disposable dinnerware used at meetings, etc.

The Sustainability Committee is looking to feature your efforts, or your department's, at All College Day, so we can all learn better practices!

Contact me, Flannery Cerbin-Bohach (cerbin-bohachf@nicc.edu or ext. 208 at Calmar), with your ideas!

BIG FISH | be amazed.

Doug Stover

Maintenance Department | Peosta


What is something you have done that would surprise others who never knew?

Back in 1973, I met a girl from Kentucky who also had a love for skydiving. She had only jumped one time and dragged me into it, and I thought to myself, “What do I do now?” So, we trained for four hours and both went up in the plane; she jumped first, then me. I landed about two feet from my target, and she landed in a tree 100 feet off the ground! We had to call the fire department to come save her. After that, she never jumped again but I jumped seven more times at 3,500 feet. What a trip!

Share a truly “oops” moment.

I truly believe the biggest “oops” while growing up was that all through high school, I was always scared about being drafted into the Army and sent to Vietnam – which is the last place I wanted to go. I just waited to see what would happen in the draft when I would become eligible. For three years my number was always in the 300's, and I would have been safe. Then, one year, I was working at Hartig’s (where the NICC Dubuque Center is now) and my mother stopped in to see me. She had a sly grin on her face and said she was sorry about my number, which happened to be number one. I said, “WHAT? and told her, "Why didn't you have me a day later?" She said that the next day after my birthday would have made me number two. I joined the Navy, served as a dental technician for four years in every field of dentistry and enjoyed my time there.

What is one thing you know now that you wish you had known as a kid?

I wish I had focused on my studies, instead of just goofing around and not caring about my future. If I had known how smart I really was and how well I would do in school 25 years later, things probably would have been much better for me later in life, working in a profession I enjoyed. I might have enjoyed a much better quality of life, instead of always struggling.

Do you believe that more technology in the classroom or in the world is helping students learn? If yes (or “no, it isn’t”), why?

I believe new technology should always be in classrooms. The more technology that students have access to, the more information they will retain. Community colleges should have a special fund for acquiring new technology because our school has such advanced courses in information technology.

Why did you choose your current profession?

I chose my current profession because I was working at FDL Foods in Dubuque for 11 years, and then the plant closed for good. I was frustrated with the way things were going with my life. I had purchased a new house a month after I started school at Northeast Iowa Community College, and I thought I was privileged. Here I was, going back to school after having been out of school for more than 25 years! NICC was good to me, and I graduated with a 3.4 grade point average. I was really looking forward to getting a job in the computer field, having spent two years in the Computer Analyst program. Six months before I graduated, I secured a position in the Maintenance department at the College. As I continuously searched for a career in computer science, I realized that the employment options were very slim in our area. I might have to move to a bigger city, and I really didn't want to. All said, Ron McClain, the Peosta campus plant director, offered me the job full-time and I accepted. I will retire in three months.

If you have input on a upcoming feature, Big Fish, something to celebrate or a suggestion, email us at news@nicc.edu!