friday takeout

November 9, 2018

CUPPA JOE | straight up news.

College expanding apprenticeships to serve in-demand skilled needs of employers in northeast Iowa ... news

Calmar campus celebrated four new inductees and their achievements in the Hall of Fame event on Monday! ... photos

Fayette County's Business and Community Board brings Oelwein leaders to the table for dialogues on education and employment trends ... news

Maquoketa Valley High School, local businesses and the Manchester Center prep students for their future at Third Annual Career Fair ... Manchester Press coverage

Note to Readers: Do you have a standout student or alumni success story to share? Complete our News and Testimonial Google form today!

WEEKLY FEATURE | good to know.

National Apprenticeship Week (NAW) is a national celebration that offers leaders in business, labor, education and other critical partners a chance to demonstrate their support for apprenticeship. NAW also gives apprenticeship sponsors the opportunity to showcase their programs, facilities and apprentices in their community. The College has developed seven U.S. Department of Labor-approved apprenticeship programs including: Tool and Die Maker; CNC Set Up Programmer Milling and Turning; Mold Maker; Electrician, Maintenance; Mechanic, Maintenance; Plumber; and Heating, Ventilation, and Air Conditioning (HVAC). The apprenticeship programs listed are competency-based; this model allows students to apply previous experience and work on individual projects under the direction of the College's faculty members and an employer sponsor.

WELLNESS 360 and GREEN CORNER | be well.

Try this Recipe for the Colder Days and Nights Ahead!

Okay, this recipe is too good NOT to share with you. Squash, Apple, Sausage Bake is definitely something I look forward to with the change of seasons and cooler air. It’s very easy, tasty and pretty healthy too.

Ingredients:

2 pounds of butternut squash peeled and cubed

2-3 apples, cored and cut into ½ in. slices. You can leave on the skins or remove them.

½ pound sausage, lightly browned

2-3 tablespoons of olive oil

[Optional]: fresh sage leaves

Directions:

Preheat oven to 350 degrees. Prepare squash by cutting it in half. Pare squash (scoop out the seeds and pulp from the middle, and cut off the tough outer rind). Cut into ½-inch slices. Drizzle 2-3 tablespoons of olive oil into a 9x13 inch baking dish. Sprinkle cooked sausage. Cover with foil. Bake for 50 to 60 minutes and serve. You can make it vegetarian by omitting the sausage.

Green Corner: Staggering Statistics about Food Waste

In the United States, food waste is estimated at between 30-40 percent of the food supply. That’s a staggering 160 billion dollars annually. Did you know the average family of four wastes $1,600 a year on discarded food? All this food mostly ends up in landfills, where it releases methane gas (bad for the environment, folks!) What can you do? Take inventory of your fridge and cupboards before you go shopping, plan your meals for the week ahead of time; buy in bulk, do prep work and utilize your freezer!

PIES and BARS | sweet data.

Teamwork and Financial Aid Education for Students Contributing to Dramatic Drop in Cohort Default Rate

The three-year federal loan Cohort Default Rate (CDR) for our students has dropped a stunning 8.9 percentage points (a 38.86 percent decrease) in the last five years, which places our College in the second-to-lowest ranking among Iowa community colleges (tied with Kirkwood and Iowa Lakes). This has required a collaborative effort across departments aimed at increasing financial awareness for all staff. The College focused on improved communication with students, via letters, emails and phone calls, to help them understand their financial aid awards and the responsibilities related to student loans. In addition, each campus has an enrollment advisor who specializes in outreach to students who are nearing their student loan and/or Pell grant limits.

To enhance efforts to decrease the CDR, the College also partnered with Inceptia, a company whose services help prevent students from defaulting on their loans. In

February 2015, Inceptia began contacting students who were currently delinquent on their student loan payments and connecting them with their student loan servicer to explore possible solutions such as alternative repayment plans, deferment, consolidation, discharge and forbearance options. The positive impact of these combined efforts is not only apparent in the lowered default rate, but will set NICC students on a lifetime path to increased financial well-being.

BIG FISH | be amazed.

Rhonda Oakland | Simulation Technician

Calmar


Share a little about your position at the College. What kind of work do you do as a Simulation Technician?

I have served as the Business and Community Solutions district-wide Simulation Technician for the College since the health simulation labs were created for our healthcare programs. I oversee the day-to-day operations, program scenarios, moulage of the simulators (i.e., I use make up to help make the scenario and situation more real such as adding bruises, cuts and wounds) and I operate the scenario by running the simulator and cameras that record the students. People may not realize that our health simulation labs are also used by community EMS services in Postville, Clermont and Winneshiek County, as well as Winneshiek Medical Center staff members.

How does something you do, during your workday or in your free time, impact the lives of our students?

I think it is important for students to have the situation be as real as possible. Adding realism and paying attention to detail is important. It can be hard to believe that the simulator is a real person, and this can make things challenging for students when they are caring for their patient in the scenario. I’m always searching for things that add to that realism. Even simple things impact learning, like giving the patient a story so the simulator is viewed as a real person and not just a manikin.

What is the favorite part of your job or workday at the College?

I love seeing when the students are able to critically think. You can almost see the wheels turning when they start to make the connection with what they learned in lecture. This really gets students to think like a nurse.

What was the most courageous or adventurous thing you did in your youth?

My friend and I thought it would be fun to take the dirt bikes out and ride them while her parents were gone - after they told us not to. Neither one of us really knew how to ride and, of course, our adventure did not turn out well. We ended up with some bumps and bruises. It was not fun trying to explain how my friend broke her arm.

Do you believe that more technology in the classroom or in the world is helping students learn?

I think technology is helping students learn in ways I never thought possible. In the simulation lab, students are given opportunities they may not encounter while in a clinical environment. These opportunities help them prepare, and provide better care, for patients. I think it is also important that if we are going to be using technology in the classroom, we need to make sure the technology we are using to teach stays up-to-date with the changing times.

Why did you choose your current profession?

I have always enjoyed caring for others. When my great-grandmother was in a nursing home and was not doing very well, I saw what compassion the nurses had when they cared for her. Living so far away and knowing she was receiving such good care made things easier for my family. I remember thinking, “I want to give others that same comfort.”

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