Chop, slice, mix and stir! The kitchen is now open.

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Even stubborn vegetables or unruly sauces will fall under your spell. 300 g with clock and timer 06 0835 6030 Profi Plus Kitchen thermometer Length 23 cm, display –40°C to +200°C, measuring period 4–10 sec 18 7238 6030 Digital cooking timer Premium One 06 0890 1040 07 9976 6040 7. Handle Ergonomic handle, balanced weight, pleasant to hold. The complete series offers you the perfect knife to suit every chopping task and challenge. The drip tray grid prevents the food from sitting in water. com Front door closed, fridge open: make sure everything is ready. Steel / blade Special blade steel, etched formula provides details of the composition. You can use the point to carve a miniature relief in carrots. Stackable WMF glass For space-saving storage in the refrigerator. Spice mill with the exclusive ceramic grinding mechanism. Flat grater, medium 06 8618 6040 Flat grater, fine, with safety holder 06 8617 6040 Grinds whole nuts. Chinese chef‘s knife This impressively large knife is used for everything in the Chinese kitchen: cutting, chopping and dicing, for meat, vegetables and herbs. Chop, slice, mix and stir! The kitchen is now open. The Various system porcelain plates and bowls are suitable for all occasions and purposes: they can be stacked and placed in the oven or used for storing, chilling, heating up, serving and marinating food. Fresh vegetables, glazed onions, chopped meat: everything is spread out before you in cubes, slices and sticks — a colourful patchwork of promise. Cromargan®: 18/10 stainless steel, matt, plastic. The handles of our knives fit into your hand as if they were made to measure. Grand Class Chef’s Edition 20 cm chef‘s knife Grand Gourmet 20 cm chef‘s knife Spitzenklasse Plus 20 cm chef‘s knife Damasteel 20 cm chef‘s knife 18 9171 6030 18 8200 6032 18 8039 6032 18 9548 6031 18 8039 9998 Feel the knife in your hand! The Grand Class handles have been manufactured seamlessly. Fire up the oven and fill your kitchen with the smell of cooking. Add a couple of pinches of salt to see how much they weigh! Then pop everything in the oven and set the timer