Baked Cabbage Sausage Sandwich with Sauce

Good experiment recipe made 2020, stuck here for now not to lose it. Was using the big blue bowl for the veggie meat mix. You still need to add in the spreadsheet at the bottom for comments. [Tried making it again. The pizza dough is the right dough. I guessed and did the bechamel with heavy whipping cream, I think I'll do alfredo with Parmesan cheese next time instead. I did green cabbage because red was not on sale, but the red is slightly better. I was out of onion powder, that would have helped. A generic tube of sausage that was on sale was the right taste.]

Had extra unused chopped vegetables left over from the corned beef meal - carrots, brown potatoes, onion, and red cabbage. I chopped up some more and steamed them. Was hot in the house last night! Then made a cup of white sauce because it occurred to me that would be a good idea. Then fried a tube of the crumble sausage and made pizza dough with garlic and celery seed seasoning added in. It had just been some generic tube of the sausage that crumbles when you fry it.

I mixed the veggies with the sausage crumbles, and stretched the dough across a cookie sheet covered with oiled aluminum foil. Then I put the vegetable meat mixture in a line across the dough, and poured the white sauce along over that. I shaped the dough back over the line to make a tube, sealing it all in shut. Then I whisked an egg and brushed it over the dough, sprinkled garlic powder, onion powder, and celery seed over the top, cut a couple diagonal slits for ventilation purposes, and baked it. It was very nice to see sitting waiting to be eaten in the bottom of the fridge.

For the pizza dough and white sauce I can't recollect if I used the recipes off this site or other sites. I linked the pizza dough off this site and the white sauce off a site that looks really good to me now with a variety of white sauce and other recipes, but wasn't where I got the recipe I used. There's a basic white sauce I might have used on the Sauce page. Actually, next time I make this I'm using the bechamel sauce I linked on the sauce page, because we think that will be delicious. 4/16/2021.

• red cabbage

• carrots

• potatoes

• yellow onion

• tube of regular sausage

• pizza dough recipe

• white sauce recipe

• 1 egg

• garlic powder

• onion powder

• celery seed

1. Chop and steam cabbage, carrots, potatoes, and onion. 

2. Fry sausage.

3. Mix steamed vegetables with sausage and set aside.

4. Make white sauce and set aside

5. Make pizza dough. Add garlic powder and celery seed to the dough while making it.

6. Line a cookie sheet with oiled aluminum foil

7. Spread pizza dough across the entire cookie sheet. 

8. Put the vegetable meat mixture in a line longways across the dough, and pour the white sauce over the top of it.

9. Shape the dough over the line of filling, sealing it into a large tube.

10. Whisk the egg and brush it over the dough. 

11. Sprinkle garlic powder, onion powder, and celery seed over the top. 

12. Cut diagonal slits for ventilation and to look attractive.

13. Bake per pizza dough recipe instructions until done.