Beef

Temperature

160 = medium

145 = rare

165 = what I personally always cook to

There's two general ways to tell if cuts of beef are done. Visually you slice the meat, and when it is only slightly pink it is done. If there is a bone you do the slice check next to the bone. For pan fried beef follow the cooking time lengths and temperature settings.

I prefer to do the thermometer method. Stick a thermometer into the beef, next to the bone if there is a bone, and check the temperature.

• beef and mushroom spaghetti - https://sites.google.com/site/familyrecipescollection/home/pasta/beef-and-mushroom-spaghetti

• beef brisket - https://sites.google.com/site/familyrecipescollection/home/beef/beef-brisket

• beef shish kabobs - https://sites.google.com/site/familyrecipescollection/home/beef/beef-shish-kabobs

• beef stew - https://sites.google.com/site/familyrecipescollection/home/soup/beef-stew

• beef stroganoff - https://sites.google.com/site/familyrecipescollection/home/pasta/beef-stroganoff

• bulgogi (Korean BBQ) - https://sites.google.com/site/familyrecipescollection/home/beef/bulgogi

• burrito supreme - https://sites.google.com/site/familyrecipescollection/home/beef/burrito-supreme M

• butter casserole (a kind of hamburger casserole) - https://sites.google.com/site/familyrecipescollection/home/beef/butter-casserole

• chinese beef and rice - https://sites.google.com/site/familyrecipescollection/home/beef/chinese-beef-and-rice

• glazed apple circle garnishes - https://sites.google.com/site/familyrecipescollection/home/beef/glazed-apple-circle-garnishes

• hamburger casserole - https://sites.google.com/site/familyrecipescollection/home/beef/hamburger-casserole

• meatloaf - https://sites.google.com/site/familyrecipescollection/home/beef/meat-loaf

• oven baked BBQ ribs - https://sites.google.com/site/familyrecipescollection/home/pork/oven-baked-bbq-ribs M

• round steak pinwheels - https://sites.google.com/site/familyrecipescollection/home/beef/round-steak-pinwhee

• salisbury bourguignonne - https://sites.google.com/site/familyrecipescollection/home/beef/salisbury-bourguignonne

• shepherd's pie - https://sites.google.com/site/familyrecipescollection/home/beef/shepherds-pie

• sloppy joes - https://sites.google.com/site/familyrecipescollection/home/beef/sloppy-joe

• steak au poivre - https://sites.google.com/site/familyrecipescollection/home/beef/steak-au-poivre

• Swedish meat balls - https://sites.google.com/site/familyrecipescollection/home/beef/swedish-meat-balls

• tahini fried steak - https://sites.google.com/site/familyrecipescollection/home/beef/tahini-fried-steak M

• yorkshire pudding - https://sites.google.com/site/familyrecipescollection/home/beef/yorkshire-pudding

Web Recipes

• Beef Stroganoff - http://www.cooks.com/recipe/ss2xg5e8/hamburger-stroganoff.html

Pretty good, tastes the way my aunt made it. I added a flat of mushrooms and used less oil since the hamburger provides grease.

• The Best Easy Beef and Broccoli Stir-Fry - http://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476

Not bad at all. I added mushrooms. A standard stir fry. I'm going to keep this one in mind for when there's leftover meat in the house of any kind. I used fresh grated ginger as well.

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