1 bag of Pretzel Rods
1/2 to 1 lb Almond Bark (vanilla flavor) or Candy Melts
Variety of seasonal sprinkles
Place the candy in a tall mug and melt in the microwave for about 45 seconds, stir. Continue in 15 second increments until the candy has melted, stirring after each. (Using a mug eliminates transferring the candy to a container appropriate for dipping.)
Dip the pretzel into the candy coating about 1/3 to 1/2 the length of the rod. Roll the rod back and forth between your hands to allow the excess candy to drip into the mug.
Apply sprinkles. If you have removed most of the drip, they can be rolled in the sprinkles.
Stand the rods in a container to allow them to dry. I found using wine glasses to be just the right depth for me to keep them from toppling.
When dry, bag the rods and tie with ribbon or plant them in a container of candy corn!