Mango Banana Daiquiris

makes 4 drinks

2 cups chopped ripe mango (1 to 2 mangoes, peeled and seeded)

1 ripe banana, chopped

1/2 cup freshly squeezed lime juice (4 limes)

1/4 cup sugar syrup (to make sugar syrup mix 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.)

1 1/4 cups dark rum

Mango slices for serving.

Place the mango, banana, lime juice, sugar syrup, and rum in a blender and process until smooth. Add 2 cups of ice and process again until smooth and thick. Serve ice cold in highball glasses with the mango slices.

Salud!