adapted from Suzanne's Mom's Recipe
2 1/2 cups sugar
7 lemons, zested and juiced
1 quart half and half
6 oz evaporated milk
6 oz whole milk
2 Tbsp Lemoncello
Mix the sugar and half and half in the mixer until sugar is dissolved.
Add the evaporated and whole milk, lemon juice, zest and Lemoncello.
Mix.
Pour into your ice cream maker and freeze as directed.