Lavash Cracker Bread
Pesto
Prosciutto
Gorgonzola Cheese
Blueberry/Merlot jam
Arugula
Preheat the oven to 350°.
Cut the cracker bread into rectangles (1 inch X 3 inches).
Place the pieces on a sheet pan and bake for 5 minutes, or until crisp. (Watch carefully so as not to burn.) The crackers when cool, can be placed in a ziplock bag until ready to use.
Spread a little pesto on the cracker.
Top with a roll of prosciutto. (I quartered the slice of prosciutto and rolled it.)
Add a small piece of Gorgonzola, drop/spread some of the jam, top with arugula leaves.
Place on a platter and serve!
Note: The original recipe suggested fig jam.