adapted from Cooking Light
5 Ingredient, 15 Minute Recipes
Yield: 4-6 servings
1 tbsp chopped fresh oregano
1 tbsp extra-virgin olive oil
2 tbsp red wine vinegar
1 garlic clove, crushed
2 cups grape tomatoes, halved
1/2 cup crumbled feta cheese with basil and sun-dried tomato (or other combination)
1 ripe peeled avocado, chopped
Combine first 4 ingredients in a large bowl. Stir with a whisk. Add tomato halves, cheese, and avocado; toss gently.