Almond Joy Bites
2 cups shredded coconut
8 cups powdered sugar
1 stick butter, melted
1 can Eagle Brand Milk
1 tsp vanilla or almond extract
4 cups chopped pecans
Chocolate flavored Almond Bark
Combine the first six ingredients well using a spoon and finishing with hands.
Roll into small balls (Using a small scoop allows for uniformity of the balls.) and place on a parchment lined baking sheet. Place in the freezer at least 30 minutes.
Once thoroughly chilled, dip balls in melted chocolate-flavored almond bark and allow to cool on parchment paper.
When the chocolate sets, decorate with a drizzle of dark chocolate or white chocolate and sprinkle with coconut, if desired.