Almond Joy Bites

2 cups shredded coconut

8 cups powdered sugar

1 stick butter, melted

1 can Eagle Brand Milk

1 tsp vanilla or almond extract

4 cups chopped pecans

Chocolate flavored Almond Bark

Combine the first six ingredients well using a spoon and finishing with hands.

Roll into small balls (Using a small scoop allows for uniformity of the balls.) and place on a parchment lined baking sheet. Place in the freezer at least 30 minutes.

Once thoroughly chilled, dip balls in melted chocolate-flavored almond bark and allow to cool on parchment paper.

When the chocolate sets, decorate with a drizzle of dark chocolate or white chocolate and sprinkle with coconut, if desired.