Meyer Lemon Dijon Vinaigrette Dressing

1 clove of garlic, crushed

zest from 1 Meyer lemon

1/4 cup fresh squeezed Meyer lemon juice (about 2 large lemons)

1 Tbsp Dijon mustard, whole grain

1 tsp honey

1/2 tsp balsamic vinegar

2 tsp heavy cream

Whisk together all ingredients, except the heavy cream, in a bowl or salad dressing cruet.

Stir in the heavy cream.

Refrigerate the dressing at least one hour to allow the flavors to meld.