Meyer Lemon Dijon Vinaigrette Dressing
1 clove of garlic, crushed
zest from 1 Meyer lemon
1/4 cup fresh squeezed Meyer lemon juice (about 2 large lemons)
1 Tbsp Dijon mustard, whole grain
1 tsp honey
1/2 tsp balsamic vinegar
2 tsp heavy cream
Whisk together all ingredients, except the heavy cream, in a bowl or salad dressing cruet.
Stir in the heavy cream.
Refrigerate the dressing at least one hour to allow the flavors to meld.