Cilantro Lime Rice

Cilantro Lime Rice

adapted from Martha Stewart via Jen's Journey

Serves: 4

1 cup long-grain white rice

1/4 tsp Kosher salt

1/2 cup fresh cilantro

2 whole limes, juiced

1 Tbsp olive oil

2 Tbsp water

1 clove garlic

Bring 1 1/2 cups water to a boil in a medium saucepan. Add the rice and 1/4 tsp salt; cover and reduce to a simmer (low). Cook until the water is absorbed and the rice is just tender, 15 to 18 minutes. (A rice cooker can also be used.)

While the rice is cooking, combine the cilantro, lime juice, oil, garlic, and water in a blender. Blend until smooth. Stir the mixture into the cooked rice and fluff with a fork.