Honey Roasted Sweet Potatoes

3 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces

2 Tbsp olive oil

2 Tbsp honey

1 tsp fresh lemon juice

1/2 tsp salt, plus more to taste

Preheat the oven to 350 degrees F.

Place the potatoes in a 9 X 13 baking dish. In a small bowl, whisk together the oil, honey, and lemon juice. Pour the mixture over the potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, until the potatoes are tender, about 1 hour. Season with more salt to taste and serve.

Serves 6