Fettuccini
1/2 lb fettuccine
1 Tbsp olive oil
1/4 cup butter
1 cup sour cream
1/2 cup Parmesan cheese, grated
1 tsp salt
1/8 tsp black pepper
Cook noodles in boiling salted water and oil, uncovered, until tender, but firm. Melt butter with sour cream and simmer for 1 minutes to thicken. Remove from heat. Add noodles and toss gently. Add Parmesan and pepper. Toss gently and serve warm.