Fettuccini

1/2 lb fettuccine

1 Tbsp olive oil

1/4 cup butter

1 cup sour cream

1/2 cup Parmesan cheese, grated

1 tsp salt

1/8 tsp black pepper

Cook noodles in boiling salted water and oil, uncovered, until tender, but firm. Melt butter with sour cream and simmer for 1 minutes to thicken. Remove from heat. Add noodles and toss gently. Add Parmesan and pepper. Toss gently and serve warm.