Sesame Green Beans

adapted from Fine Cooking #107

Yield: 4 servings

1 lb green beans, trimmed

2 tsp canola oil

1 tsp Asian sesame oil

Kosher salt and freshly ground black pepper

2 Tbs toasted sesame seeds

1 tsp fresh squeezed lemon juice

Lemon quarters for garnish

In a lare bowl, toss the green beans with the canola and sesame oils. Arrange the beans on a baking sheet that has been lined with foil and coated with baking spray. Season with salt and pepper.

Broil the green beans for 3 minutes. Stir. Continue to broil for another 2- 3 minutes until the beans are crisp-tender. Toss the green beans with the sesame seeds and lemon juice. Then place the beans in a bowl to serve.