Pumpkin Bread
Yield: 2 loaves
Preheat Oven: 350°
Bake: 1 hour and 15 minutes
2 cups pumpkin
4 eggs
2/3 cup shortening
3 cups sugar
3 1/2 cups flour
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
1/2 tsp baking powder
2 tsp soda
2/3 cup water
Cream the first four ingredients.
In a separate bowl, mix together the dry ingredients. Add the dry ingredients to the pumpkin mixture alternately with the water.
Pour into desired loaf pans.