1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 chopped mango
2 peaches cut into thin wedges
1/4 cup mint
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
Sounds easy enough!
The first taste took my breath away. The Grand Marnier was very strong. The recipe in the magazine said to serve immediately. I think that it needs to sit (with ice) for a little while to allow the fruit flavors to be noticed.