Corn Fritters

1 can sweet corn, drained and divided

1 cup flour

3/4 cup milk

1 egg

1 tsp baking powder

1 jalapeño, chopped fine, seeds and membrane removed (unless you like really HOT)

Salt to taste

Pepper to taste

Oil for frying

Puree half of the corn in a blender and set aside.

Mix the flour and the baking powder in a small bowl and set aside.

In a large mixing bowl, beat the egg until fluffy. Pour in the milk and mix well. Add the corn puree and the remaining corn kernels and stir.

Add the flour mixture and mix well. Season with salt and pepper.

Heat the oil. When the oil is hot, fry the batter by the spoonful until golden brown.

Drain the fritters on a paper towel and serve.

Fritters may be served with hot sauce or Ranch dressing.