Smoked Salmon Deviled Eggs

adapted from Stacey Snacks

8 hard boiled eggs, sliced in half, yolks saved in a separate bowl

2 tbsp of mayonnaise (don't skimp here...just the real stuff!)

1 tsp Dijon mustard

2 tbsp of pickle relish

1 tbsp capers

4 oz. smoked salmon, chopped (Save some for the garnish or cut extra for the garnish.)

2 tbsp fresh dill, chopped

fresh chives, snipped

freshly ground black pepper

Mash the eggs.

Stir in the mayonnaise and mustard to make a smooth mixture. Taste and adjust the mayo and mustard as desired.

Add the relish, capers, salmon and dill. Stir and mix together gently. Taste again and adjust, if needed.

Spoon or pipe the mixture into the egg white halves. Garnish with a piece of salmon, some dill and/or a caper or two! Sprinkle with chopped chives after placed on the serving plate.