Spinach Coleslaw

Yield 10 cups

Whisk together:

1/2 cup mayonnaise

1/2 cup vegetable oil

1/2 cup white wine vinegar

1/4 cup sugar

1 1/2 tsp dry mustard

1 tsp kosher salt

1/2 tsp cayenne

Add:

1 bag (1 lb) coleslaw mix

1 bag (10 oz) shredded red cabbage

1 bag (6 oz) fresh baby spinach, thinly sliced

Whisk together all ingredients except the cabbages and spinach.

Add the cabbages and spinach. Toss and let coleslaw sit 30 minutes before serving.