adapted from Eliot's Eats
2 T. olive oil
2 cloves garlic, minced
1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 tsp liquid smoke
1 tsp chili powder
1 Tbsp Sriracha
1/2 tsp salt
1/2 tsp fresh ground pepper, to taste
In a saucepan, heat the olive oil and saute the minced garlic for one minute. Be careful not to burn it.
Add the remaining ingredients to the saucepan. Whisk to combine.
Heat the mixture to a boil and then reduce the heat to a low and simmer uncovered. Simmer for 45-60 minutes. When the mixture thickens, remove it from the heat.
Store the sauce in the refrigerator until ready to use.