Cathy and Kate's adaptation from Making Memories...One Fun Thing After Another
Ingredients
3 – 4 cups cooked rice
2-3 boneless, skinless chicken breasts, cooked and cubed (I poached the breasts in chicken broth and wine.)
4 cups cooked broccoli cut into medium size pieces (fresh or frozen)
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 10-ounce can cream of chicken soup
1 tablespoon minced onion
1 teaspoon Worchestershire Sauce
3 tablespoons fresh parsley, minced
4 cups cheddar cheese, grated (half mixed into the sauce, half sprinkled on top)
2 Tbsp sherry
1/2 teaspoon salt
1/4 teaspoon white pepper
Instructions
Preheat oven to 350 degrees.
Spray a 9 x 13-inch casserole with cooking spray. Layer cooked rice, broccoli and chicken in the pan.
Combine sour cream, mayonnaise, lemon juice and chicken soup. Add 2 cups of the grated cheese and mix well. Pour over the rice mixture. Top with the remaining grated cheese.
Bake for 35-40 minutes until bubbly and browned.