4-5 slices bacon, chopped
3 Tbsp bacon drippings from above.
2-3 garlic cloves, crushed (about 1/2 tsp)
3 medium onions, chopped
1 tsp salt
1/2 tsp pepper
1 - 28 oz can pork & beans(undrained)
1 - 15 oz can cannelini beans (undrained)
1 - 15 oz can black beans (undrained)
1/2 cup brown sugar
1/4 cup vinegar
1/2 cup catsup
1 Tbsp prepared mustard
Cook bacon in a large pot. Remove bacon and drain on paper towels. Saute onions and garlic in drippings until onions are transparent.
Add remaining ingredients plus the crumbled bacon and pour in 1 1/2 quart casserole or use the same pot. Bake at 350 degrees for 1 hour.
If you like a different mixture of bean types, then use what you like; just don't drain them.