1 14.5 oz. can of whole tomatoes with juice (I used a can of diced tomatoes as that was what was in the pantry.)
2 thick slices of a large white onion
1/2 bunch of cilantro
1 jalapeno, seeds included, stemmed
1-2 small cloves garlic
Salt to taste
Place all ingredients in a blender and blend until smooth.
That's it. Easy, isn't it? This recipe can be easily changed to fit one's taste. I think the next time I make it, I will play with the flavors....I think I will use fire-roasted tomatoes and add a bit of chili powder or chipotle chili powder. I might even substitute a serrano chili for the jalapeno....I like hot salsa, too!