Mesquite Grilled Halibut Tacos
1 pound smoked or grilled fish, shredded or cut into small one inch pieces
1 package flour tortillas
Shredded leaf lettuce
1 tomato, chopped, small (I quartered some cherry tomatoes.)
1 celery rib, chopped small
1 apple, cored and chopped small
Sauce
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 Tbsp finely chopped cilantro
1 tsp cumin
1 tsp chili powder
1/8 tsp (pinch) chipotle chili powder
Juice of one half lime
Salt to taste
Combine the yogurt, mayonnaise, cilantro, lime juice, and seasonings in a small bowl. Taste and adjust seasonings as preferred. Chill.
Wrap the tortillas in foil and warm in a 200° F. oven.
Shred or cut the smoked fish.
Fill the taco shells in halves. On one side place the shredded fish. On the other side place the lettuce, tomato, celery and apple. Drizzle the lettuce mixture with the sauce.