Raspberry Sauce - Quick, Easy and Versatile

From Grandma Loy's Kitchen

Yield:  1 cup

1 cup (1/2 pint) fresh raspberries

1/4 cup sugar

1/4 cup water

1 1/2 tsp fresh lemon juice

1 Tbsp cornstarch mixed with 2 Tbsp water

In a medium saucepan, combine the raspberries, sugar, lemon juice and water.  Bring the mixture to a simmer and stir until the sugar is dissolved.  Bring the mixture to a boil and stir in the cornstarch and water.  Reduce the heat and simmer until the sauce has thickened and become clear. Chill until ready to serve.