adapted from Goodie Godmother
1 round of Brie
Crackers or sliced and toasted baguette slices for serving
Compote
2 cups fresh whole cranberries, rinsed
1/2 cup water
3/4 cup granulated sugar
1/3 cup good quality balsamic vinegar
Make the cranberry compote by simmering the fresh cranberries, water and sugar in a small saucepan over medium heat. Simmer for 10 minutes, stirring occasionally, until the cranberries pop and the sugar has dissolved.
Add the balsamic vinegar and simmer an additional 5 minutes, stirring frequently. Remove the pan from the heat and transfer to a glass bowl. Use immediately or refrigerate until ready to use.*
Preheat oven: 350° F.
Line a baking sheet with parchment paper and set aside.
Using a sharp knife, cut away the very top of the Brie's rind. Place the wheel on the baking sheet, cut side up. Top the wheel with 1/3 to 1/2 cup of the cranberry compote. The amount is based on the size of the wheel and your preference. Bake 12-15 minutes until the Brie is soft and melted. Remove from the oven and transfer to a serving platter.
Serve immediately with crackers or toasted baguette slices and additional Fresh Balsamic Cranberry Compote, if desired.
*NOTE: The compote may be made up to three days in advance.