2 cups cooked and diced chicken breast
2 ribs celery, diced
1 hard boiled egg, peeled and chopped
1/2 cup Craisins
1/4 cup slivered almonds
2 thin green onions, chopped, both white and green portions
6 oz dried pasta, cooked and drained
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tsp honey
2 tsp curry powder
1 tsp salt
Fresh ground pepper, 3-4 twists
Garnish: Additional chopped green onion or chopped cilantro.
Boil the pasta until al dente, drain, and set aside. Allow to cool as you prepare the remaining ingredients.
In a medium size bowl combine the diced chicken, celery, hard boiled egg, Craisins, slivered almonds, and green onions. Add the pasta.
In a small bowl whisk together the mayonnaise, yogurt, honey, curry powder and salt. Fold into the chicken mixture, stirring until evenly moistened.
Serve as a sandwich, as a side dish or main course on a bed of lettuce, if desired.
Garnish: Sprinkle with additional chopped green onion or chopped cilantro.