Curried Chicken Pasta Salad

2 cups cooked and diced chicken breast

2 ribs celery, diced

1 hard boiled egg, peeled and chopped

1/2 cup Craisins

1/4 cup slivered almonds

2 thin green onions, chopped, both white and green portions

6 oz dried pasta, cooked and drained

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

2 tsp honey

2 tsp curry powder

1 tsp salt

Fresh ground pepper, 3-4 twists

Garnish: Additional chopped green onion or chopped cilantro.

Boil the pasta until al dente, drain, and set aside. Allow to cool as you prepare the remaining ingredients.

In a medium size bowl combine the diced chicken, celery, hard boiled egg, Craisins, slivered almonds, and green onions. Add the pasta.

In a small bowl whisk together the mayonnaise, yogurt, honey, curry powder and salt. Fold into the chicken mixture, stirring until evenly moistened.

Serve as a sandwich, as a side dish or main course on a bed of lettuce, if desired.

Garnish: Sprinkle with additional chopped green onion or chopped cilantro.