Bean Dip
Yield: 8 servings
Preheat Oven: 350° F.
1 can refried beans (16 oz.)
1 cup chunky salsa
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
3/4 cup sour cream
3 oz cream cheese, softened
1 Tbsp chili powder
1/4 tsp ground cumin
Tortilla Chips for serving
In a large bowl, combine all ingredients, except the chips!
Transfer to a baking dish. Bake the dip at 350 degrees for 20-30 minutes, until hot nicely browned on top and bubbly.