Chipotle BBQ Sauce
Yield: 3 cups
1-2 chipotle chiles in adobo sauce
1 Tbsp adobo sauce
2 cups sweet, mild barbecue sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1 Tbsp molasses
Place the chipotles and half of the sauce in a blender of food processor. Puree until smooth.
Add the remaining ingredients and puree, again, until smooth. Using a fine-mesh strainer, strain the mixture to remove all of the seeds. Pour the sauce into a jar and set aside until ready to use.