Oven Roasted Ribs

Adapted from The Kitchen Diaries

Serves 4

6 Tablespoons thick honey

1 Tablespoon soy sauce

1 Tablespoon Thai fish sauce

1 Tablespoon rice wine vinegar

1/2 teaspoon dried chili flakes

4 whole star anise

3 pounds meaty pork ribs

  • Mix the honey, sauces, chili flakes and star anise in a bowl and pour over the ribs.

  • Marinate them in this sauce for at least an hour and preferably overnight.

  • Preheat oven to 180 C / 350 F

  • Cook ribs, turning them about every 15 minutes for 60-75 minutes. They should be tender but won’t be falling off the bone.

  • Try not to growl when eating them.