Oven Roasted Ribs
Adapted from The Kitchen Diaries
Serves 4
6 Tablespoons thick honey
1 Tablespoon soy sauce
1 Tablespoon Thai fish sauce
1 Tablespoon rice wine vinegar
1/2 teaspoon dried chili flakes
4 whole star anise
3 pounds meaty pork ribs
Mix the honey, sauces, chili flakes and star anise in a bowl and pour over the ribs.
Marinate them in this sauce for at least an hour and preferably overnight.
Preheat oven to 180 C / 350 F
Cook ribs, turning them about every 15 minutes for 60-75 minutes. They should be tender but won’t be falling off the bone.
Try not to growl when eating them.