Preheat Oven to 375°
Grease 8 X 8 baking dish with butter/margarine.
Crust
1 cup flour
1 cup sugar
1 tsp baking powder
1 egg
1-2 Tbsp milk (enough to moisten)
Filling
2 Tbsp flour
3/4 cup sugar
5 cups fruit
1 cube unsalted butter, melted
Cinnamon
Raw sugar
Mix the ingredients for the crust. Add 2-3 tablespoons of milk to moisten.
Melt the butter in a measuring cup. Mix the berries, flour and sugar together. Add about 2/3 cup to the filling.
Pour the berry filling into the baking dish. Put the crust in dollops over the top of the berries and smooth out. Pour the remaining butter over the top of the crust. Sprinkle with cinnamon and raw sugar.
Bake for 45 minutes.