Spring Spinach Salad with Raspberry Vinaigrette
Serves 4
Baby Spinach
1 avocado, peeled and sliced
2 kiwi, peeled, sliced
About 2 strawberries per plate, cleaned and sliced
1/3 cup chopped walnuts
Combine the ingredients in a salad bowl or plate the salad arranging each item on top of the spinach. Sprinkle the walnuts on top. Drizzle with dressing.
Raspberry Vinaigrette
2 Tbsp raspberry vinegar
2 1/2 Tbsp raspberry jam
1/3 cup vegetable oil
Mix together the three ingredients in a small container.