Butterfinger Pie
1 (9-inch) graham cracker crust
1 quart vanilla ice cream
3 (2.1 oz) Butterfinger candy bars, coarsely crushed
chocolate sauce
Soften ice cream and evenly mix in crushed candy. Place in graham cracker crust and freeze. To serve top with a dollop of whipped cream, a drizzle of chocolate sauce and a sprinkle of crushed Butterfinger.