Parmesan Potato Rounds
adapted from Flavor of Florence
Yield: 6 servings
1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, scrubbed, sliced into rounds 1/2-inch thick
Italian seasoning to taste
Preheat the oven to 375° F.
Pour the melted butter into a large baking dish. Large enough so that the potato slices can lay in a single layer.
In a plastic bag, combine the flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat them with the flour mixture. Place the potatoes in a single layer over the butter.
Bake for 30 minutes. Turn the slices and sprinkle Italian seasoning . Bake the potatoes for another 30 minutes or until tender.