Parmesan Potato Rounds

adapted from Flavor of Florence

Yield:  6 servings

1/3 cup butter, melted

1/4 cup all-purpose flour

1/4 cup grated Parmesan cheese

Salt and pepper to taste

6 medium potatoes, scrubbed, sliced into rounds 1/2-inch thick

Italian seasoning to taste

Preheat the oven to 375° F.

Pour the melted butter into a large baking dish. Large enough so that the potato slices can lay in a single layer.

In a plastic bag, combine the flour, cheese, salt and pepper.  Shake a few potato slices at a time in the bag to coat them with the flour mixture.  Place the potatoes in a single layer over the butter. 

Bake for 30 minutes.  Turn the slices and sprinkle Italian seasoning .  Bake the potatoes for another 30 minutes or until tender.