Mudslide

slightly adapted from 2 Cookin' Mamas


Yield:  2 servings


2 ounces Irish Cream liqueur

2 ounces coffee liqueur

2 ounces vodka

2 ounces cream or half and half

2 cups ice


Garnish:  Chocolate Syrup and Chocolate Covered Coffee Beans


Pour all of the ingredients, except the garnishes, into the blender.  Blend until smooth and thick.  


Prepare two glasses by drizzling chocolate syrup around the inside top portion of the glass.  Divide the frozen mixture between the glasses.


Add the garnishes as desired.


Note:  If you prefer to serve the drink over, add ice cubes to the glasses, drizzle each with syrup and divide the liquid between the two glasses.


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