Ras el Hanout
adapted from Epicurious
1 tsp salt
1 tsp ground cumin
1 tsp ground ginger
3/4 tsp black pepper, freshly ground
1/2 tsp cinnamon
1/2 tsp ground coriander seeds
1/2 tsp cayenne
1/2 tsp ground allspice
1/4 tsp ground cloves
Combine all of the spices together in a small bowl. The spice blend may be kept in an airtight container for one month.