Baked Sweet Potato Wedges

Baked Sweet Potato Wedges

adapted from The Good Stuff Cookbook, Spike Mendelsohn

Serves 4

2 sweet potatoes, peeled and cut into wedges

1/4 cup extra virgin olive oil

2-3 Tbsp chopped fresh sage

1/4 cup packed light brown sugar

Sea Salt

Fresh ground black pepper

Preheat the oven to 350° F.

In a large bowl, combine the oil, brown sugar, sage. Add the sweet potatoes and toss. Spread the mixture on a baking sheet. Bake for 40 minutes. Serve immediately.