Baked Sweet Potato Wedges
Baked Sweet Potato Wedges
adapted from The Good Stuff Cookbook, Spike Mendelsohn
Serves 4
2 sweet potatoes, peeled and cut into wedges
1/4 cup extra virgin olive oil
2-3 Tbsp chopped fresh sage
1/4 cup packed light brown sugar
Sea Salt
Fresh ground black pepper
Preheat the oven to 350° F.
In a large bowl, combine the oil, brown sugar, sage. Add the sweet potatoes and toss. Spread the mixture on a baking sheet. Bake for 40 minutes. Serve immediately.