Tomato Romanoff Soup
Serves 4-6
2 (10-oz.) cans tomato soup
1 (10-oz.) can beef consomme
1 cup sour cream
1/3 cup sherry
2 Tbsp green onion, finely chopped
2 Tbsp parsley, finely chopped
Dash of celery salt
Mix soups, sour cream and sherry in saucepan until perfectly smooth. Add green onions, chopped parsley and celery salt. Heat to a simmer.