1 pound baby potatoes (try to get the same size or cut larger potatoes in half)
2 Tbsp olive oil
about 1/2 tsp each of salt and fresh ground pepper
3 cloves garlic, chopped
2 Tbsp mixed fresh herbs such as, parsley, thyme, rosemary, chives, or oregano
Serves 4-6
Preheat oven to 450 degrees F.
Bring 4 quarts of water to a boil in a stockpot. Add the potatoes and boil for 8 minutes.
Drain potatoes and place on a baking sheet. Add olive oil and slat and pepper and toss well to coat.
Bake for 10 minutes at 450 degrees F. Remove from the oven and ad garlic and herbs. Mix well. Return to the oven and bake for an additional 10 minutes until crispy and golden brown.