Spinach Salad with Strawberries and Kiwi

6 cups spinach, rinsed and torn into bite size pieces

6-8 strawberries, quartered or thinly sliced

2 kiwis, peeled and sliced

About 1/2 cup pecan pieces

Dressing

1/3 cup canola oil

2 Tbsp raspberry vinegar

2 Tbsp raspberry jam

Mix together the dressing ingredients in a small container.

Place a serving of spinach on a salad plate. Arrange strawberries and kiwis on the spinach. Sprinkle with pecan pieces. Drizzle with the dressing dressing.