6 cups spinach, rinsed and torn into bite size pieces
6-8 strawberries, quartered or thinly sliced
2 kiwis, peeled and sliced
About 1/2 cup pecan pieces
Dressing
1/3 cup canola oil
2 Tbsp raspberry vinegar
2 Tbsp raspberry jam
Mix together the dressing ingredients in a small container.
Place a serving of spinach on a salad plate. Arrange strawberries and kiwis on the spinach. Sprinkle with pecan pieces. Drizzle with the dressing dressing.