adapted from Eliot's Eats
Preheat oven: 350° F.
Serves 4
2/3 cup shredded sharp cheddar cheese
1 Tbsp sweet pickles relish
1 chicken breast, poached and diced or shredded (I used some rotisserie chicken.)
1 green onion, sliced
1 Tbsp diced red bell pepper
1 1/2 Tbsp mayonnaise
2 oz. Third less fat cream cheese
Dash of Sriracha sauce
Salt and pepper, to taste
4 soft rolls
Mix all of the ingredients together. Season with salt and pepper.
Split and butter the buns, if desired. Fill the buns with the chicken mixture. Wrap the rolls in foil.
Heat the rolls in the oven for 15 minutes.
Notes: I would suggest updating the recipe. I would first omit the cream cheese and then increase the pickle or pickle relish and the red pepper. I would probably also add some green onion.