German Potato Salad
4 servings
6 slices bacon
3/4 cup finely chopped onion
2 Tbsp flour
1/3 cup sugar
1 tsp salt
pepper to taste
1/2 tsp celery seed
2/3 cup water
5 Tbsp cider vinegar
4 medium potatoes, cooked, peeled and sliced
Place bacon in 1 1/2 quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp. Remove bacon. Crumble and set aside.
Add onion to bacon drippings. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper, and celery seed. MICROWAVE 1 MINUTE on HIGH. Stir in water and vinegar. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils. Add potatoes and bacon, stirring gently to coat with sauce.