German Potato Salad

4 servings

6 slices bacon

3/4 cup finely chopped onion

2 Tbsp flour

1/3 cup sugar

1 tsp salt

pepper to taste

1/2 tsp celery seed

2/3 cup water

5 Tbsp cider vinegar

4 medium potatoes, cooked, peeled and sliced

Place bacon in 1 1/2 quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp. Remove bacon. Crumble and set aside.

Add onion to bacon drippings. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.

Stir in flour, sugar, salt, pepper, and celery seed. MICROWAVE 1 MINUTE on HIGH. Stir in water and vinegar. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils. Add potatoes and bacon, stirring gently to coat with sauce.