Meat: Ground turkey
Flavor accents: jalapeño (1), tomato paste (1 Tbsp), chipotle powder (1/2 tsp), oregano (2 tsp)
Liquids: Beer (lager), chicken stock, water
Beans: black beans, kidney beans, pinto beans
Vegetables: corn, tomatillos
Garnish: sour cream, cilantro, cheddar, chipotle salsa
The magazine broke it down into steps....
Step 1: Brown the meat in a tablespoon of oil. Salt and pepper the meat. When browned, remove from pan and set aside.
Step 2: Sauté the aromatics: In a tablespoon of oil brown 2 cups chopped onion, 4 garlic cloves, chopped. When soft, stir in 2 Tbsp chili powder, 1 Tbsp cumin and flavor accents.
Step 3: Add the liquids: Deglaze the pan with the beer. Add the chicken stock and bring to a simmer.
Step 4: Add beans: Drain and rinse the beans. Turn down the heat and add the beans as well as the meat and any juices. Simmer for 30 minutes. If the chili is too thick, add a little water.
Step 5: Add vegetable: Add 1 can of corn, drained and two tomatillos, chopped.
Step 6: Finish the Chili: Add fresh lime juice. (1 lime)
Step 7: Garnish: Add your favorites. I used sour cream,, cilantro, cheddar cheese and a little chipotle salsa.