Smoked Salmon Spread
Smoked Salmon Spread
adapted from Barefoot Contessa Family Style, Ina Garten
8 oz cream cheese, at room temperature (I used reduced fat cream cheese.)
1/2 cup sour cream (I used reduced fat sour cream.)
1 Tbsp freshly squeezed lemon juice
1 Tbsp fresh dill, minced
1 tsp prepared horseradish, drained
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
1/4 pound smoked salmon, minced
Using an electric mixer with a paddle attachment, cream the cream cheese until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Chill and serve with crudities or crackers.