Syrup
1/4 cup honey
1/4 cup lime juice
1/4 cup chopped fresh mint
Salad
1 basket of strawberries, hulled and halved
4 kiwis, peeled and sliced
1 1/2 cups red seedless grapes
2 cups watermelon, cubed or scooped out with a melon baller
1 1/2 cup fresh pineapple, pieces
2 cups honeydew, cubed or scooped out with a melon baller
2 cups cantaloupe, cubed or scooped out with a melon baller
Mix the honey, lime and mint together in a small bowl. Set aside.
Mix the fruit together in a large bowl. Pour the syrup over the fruit and toss to combine. Allow the salad to stand for about 15 minutes for the flavors to blend. The salad may be made up to three hours ahead.