Garlic Mashed Potatoes

Serves 4

You will need:

4 potatoes, peeled and cubed

4 large garlic cloves, peeled and halved

About 1/4 cup sour cream

About 1/4 cup chicken broth

2 Tablespoons milk

2-3 Tablespoon butter

1/4 cup fresh herbs of choice: I used a little parsley with chives for garnish.

kosher salt to taste

dash of fresh ground pepper

1. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil, then simmer for 20 minutes until potatoes are tender.

2. Drain and return potatoes and garlic to pan.

3. Using a masher breaker down the large chunks of potato.

3. Add sour cream, milk, butter, and herbs to potatoes.

4. Using an electric mixer, whip, adding chicken broth in parts until potatoes are at the desired consistency.

5. Season with salt and pepper to taste.