2 8 oz. packages cream cheese, softened
2 tsp garlic, minced
1 tsp lemon juice
1 tsp soy sauce
1 tsp Worcestershire sauce
1 cup heavy cream
1 lb. king crab meat
1 cup green onion, chopped
1/4 cup chives, minced
1 package egg roll wrappers
Peanut oil for frying
In medium saucepan, combine cream cheese, garlic, lemon juice, soy and Worcestershire sauces over medium heat. Add cram a little at a time to desired thickness. Gently simmer for 5 minutes. Fold in crab meat and 1/2 cup green onion and remove from heat.
Heat 2 inches of peanut oil in deep skillet to 350 degrees F. Fry egg roll wrappers until golden brown and drain on paper towels. Immediately dust with minced chives and salt to taste.
Spoon crab mixture on one wrapper, sprinkle with additional green onion. Top with another egg roll wrapper.